Twisted knots of our homemade dough with garlic, baked and coated with butter and parmesan cheese. About a dozen served with our marinara.

Home-made mozzarella cheese, sliced into wheels, breaded italian style and fried till gooey. Four to an order. Seved with our marinara.

Idaho Russets set the flavor for these thin sliced, crispy potato chips. Great munchy while you decide what to eat. Splurge with a side of ranch.

Hand cut, properly prepared and fried crisp to order, seasoned with kosher salt.

Dipping size stalks of fresh broccoli lightly breaded and fried till tender. Served with our home-made ranch dressing.

World famous Amaroso roll slathered with tasty garlic butter and toasted to perfection. Eight pieces served with our marinara for dipping.

World famous Amaroso roll slathered with tasty garlic butter and a blend of cheeses, toasted to perfection. Eight pieces served with our marinara for dipping.

Old-time recipe for great, hand-rolled (daily) meatballs. Three of them served simmering in our marinara sauce, draped in provolone cheese. Italian Sausage Links may be substituted.

Tomato or Artichoke (or Combo). Vine ripened tomatoes diced with garlic, basil, olive oil over a crostini with a melted slice of homemade mozzarella. Ciao Bella! The Artichoke is a creamy recipe of cheeses and light spice with chunks of artichoke hearts. YUM

Romaine and Iceberg lettuces offer a crispy bed for thin shaved onions, jullienned green peppers, vine-ripened tomato wedges, italian seasoned croutons and crunchy cucumbers. Served with your favorite dressing on the side. Some people share the big salad.

A classic salad everyone loves. Romaine, parmesan, Caesar dressing and crunchy croutons. All mixed up. What's not to love. Dressing is on the side for togo salads.

Our most popular salad, it won't dissapoint. Feta cheese, black olives, pepperoncini peppers and our "signature" homemade greek dressing cover our mixed greens, onions, peppers, cucumbers and tomatoes in savory goodness. Dressing is on the side for togo salads.

Pillowy and delicate baby spinach is partnered with bacon, mushrooms and onions for a crash of flavor. Served with our balsamic vinagarette on the side.

Hungry, man? Then this salad is for you. A mess of greens sit under the piles of shaved turkey, ham and roast beef. Corralled by american and swiss cheeses. Don't worry, there's peppers, tomatoes, cucumbers and onions in there too! It might be the first salad you can't finish. Served with your favorite dressing on the side.

Ciao bella! We slice a whole, vine-ripened local tomato into four thick slices. We alternate with velvety discs of our homemade mozzarella and sprinkle freshly spanked and chiffonade sliced basil atop the flavor wheels. Served with a side of balsamic vinagarette.

Sharing is caring. And this salad should be shared with loved ones prior to the pizza feast. It's tradition. Genoa salami, capicola and provolone cheese take control of this monstrosity. Holding marinated mushrooms, roasted red peppers, artichoke hearts and pepperoncini peppers in their proper quadrant. The lettuces, onions, peppers, cucumbers and tomatoes are in there somewhere. To good health! Served with two sides of balsamic vinagarette.

The crust is gluten free. But we do not guarantee gluten free. It is delicous and friendly for gluten intolerance. It is a ten inch crust and you can top with your favorite toppings.

Hand-tossed, thin crust and delicous. We use a blend of skim and whole mozzarella for the perfect flavor and consistency. Cooked on precicely temped stones to create a crispy crust. We are proud to be known for our amazing pizza. It starts right here.

This is supremely good. Topped with all the best ingredients and hearty enough to name it after the restaurant

This is our white pizza. Sticking to tradition with red white and green for Margharita. Extra virgin olive oil gets topped with tomato, homemade mozzarella and fresh basil. We throw some garlic and shredded mozzarella on there too. IF YOU ORDER A SLICE, IT WILL HAVE PIZZA SAUCE.

Fresh. All our vegetables are cut in house daily. We load this with onion, pepper, mushroom, tomato, garlic, black olives and extra cheese.

Pepperoni, Mushroom, Sausage and extra cheese makes this one of our most popular pizzas.

What an amazing duo! Spinach and mushrooms. We hit it with some extra cheese and garlic to make you go "wow".

This is not an ordinary pepperoni pizza. Our homemade mozzarella, fresh basil and garlic bring this to new levels of flavor.

Pepperoni, sausage, sliced homemade meatball, bacon and ham make this a meat masterpiece.

Chunks of fried chicken, crumbled bacon and mixed cheeses cover this ranch based pizza. No red sauce.

Diced chicken, BBQ sauce, bacon, onion and mixed cheeses give great flavor to this popular crowd pleaser.

Diced chicken, buffalo sauce, blue cheese crumbles and mozzarella keep the fire burning.

The vote is in, pineapple goes on pizza. Paired with ham, we call it the Hawaiian.

Three cheeses. Mozzarella. Cheddar. Monterey Jack.

The ultimate deli meat sub. Rare roast beef, tender turkey, savory baked ham, Genoa salami and spicy capicola are the base to this filling sandwich. We add swiss and provolone cheeses, lettuce, tomato, onion, banana peppers, oil&vinegar and salt&pepper to make this the namesake. Comes with your choice of a side.

A classic! Genoa salami, capicola, pepperroni and ham stuffed into an Amaroso sub roll with provolone cheese, lettuce, tomato, onion, banana peppers and oil & vinegar. Served with your choice of side.

Tender turkey and savory ham sliced thin and stacked with American cheese, bacon, lettuce and tomato. Served in an Amaroso sub roll with mayo. Pick a side.

Very popular, and rightfully so. Thinly sliced roast beef, sauteed onions and melted swiss cheese on a toasted Amaroso roll with our homemade horseradish sauce. Served with Au jus for dipping. Comes with one side.

Italian sausage, sauteed onions and peppers in a toasted Amaroso roll with deli mustard. It's not a Red Sox game without one. Comes with a side.

The choice is easy, savory fried chicken tender, honey mustard dressing and cheddar cheese make this sandwich a real crowd pleaser. Finished with some lettuce and tomato. Served with a side.

You taste so good. Our classic stuffed in a sub roll. Comes with a side.

If eggplant is your thing, then this is your sub. Served with your choice of side.

Homemade meatballs, marinara and melted provolone and parmesan cheeses you get to pick up and eat. Choose your favorite side.

Tender and juicy chicken tenderloins get diced and mixed with celery, spices and mayo. Wrapped in a whole wheat tortilla with fresh lettuce and tomato. Choose a side.

It's chopped romaine, tender chicken, caesar dressing and shredded parmesan cheese all wrapped up. Pick a side.

A nice spicy treat. Our diced chicken fingers dipped in buffalo sauce, topped with mixed cheese, lettuce, tomato and ranch dressing. Rolled in our whole wheat wrap for easy eating. Comes with one side item.

Ten ounces of fresh ground beef, hand pattied, seasoned and cooked to order. Lettuce, tomato and American cheese finish off this American classic. Comes with choice of side (Mark says "get the tots").

Can you say layers? There's plenty in this handcrafted, brick sized bundle of goodness. Pasta, meat, cheese. Cheese meet pasta. It's meaty good. Let me know if you finish it.

It sounds spicy, and it is. Not for the faint of heart. But if you can take it, you'll love it. Very hearty with all the sliced sausage and homemade meatballs. Served with garlic bread.

Fresh seasoned ground beef and italian sausage are the heart of this marinara based sauce. Served mixed with penne pasta. Garlic bread on the side.

Italian sausage, smothered in sauteed peppers and onions, drowned in delectable marinara and served with thin spaghetti and more marinara. sprinkled with some shredded parmesan cheese and accompanied by some garlic bread.

Hand breaded, Italian style chicken cutlets cooked crispy to order and topped with a melty slice of homemade mozzarella. Served over our thin spaghetti and tasty marinara. Garnished with some shredded parmesan and a peice of garlic bread.

Old world recipe, keeping it simple. Heavy cream and parmesan cheese star in this decadent dish. Drenched fettucini is nested and carefully topped with our crispy chicken and drizzled with yet more alfredo. Sprinkled parmesan and garlic bread finish off this masterpiece.

On top of spaghetti, all covered in sauce, sits our homemade meatballs, also covered in sauce. Sprinkled with shredded parmesan and a piece of garlic bread to clean your plate.

I know I know, we are a pizza joint. But I love ribs! These are rubbed and slow roasted for proper rendering, tender meat and subtle bark. A light brushing of BBQ to finish them off. Choose two sides and enjoy your feast.

Three southern style fried chicken tenderloins served with honey mustard and one side.

We blacken three fresh chicken tenderloins and smother them in sauteed onions, peppers and mushrooms. Served with two sides. It's a satisfying meal you can feel good about.

Seasoned to perfection and roasted till tender, juicy and crispy. Pick a couple sides and enjoy. You can also have it dipped in one of boneless wing marinades.

This ain't no pig in a blanket. It's a couple pigs in a comforter! Surrounded by bacon, onions, mixed cheeses and honey mustard. It is baked in our pizza dough till golden brown and artfully striped with honey mustard (fancy). Served with your choice of side.

There's a lot of history in this bowl. Hot dogs or burger (or a combination) are cut into bite sized pieces and topped with too many fries (just enough) cool and zesty cole slaw (the surprising star), homemade chili (yes, my recipe), shredded cheeses (cheddar and montery jack) and diced onion (ties it all together). Some adventerous souls enjoy this with jalapenos (just saying).

A giant slice, cut into bite sized pieces for smaller hands, served with choice of side. Complimentary soft drink for our 12 and under diners.

All beef hot dog served on a toasted bun. Choose a side. Complimentary soft drrink for our under 12 diners.

It's tough to beat pizza, so these amazing chicken fingers are happy in second place. But the flavors are second to none. Served with a side of honey mustard and one side item. Complimentary soft drink for kids under 12.

Four layers of moist carrot cake and sweet cream cheese frosting. This is a decades old recipe we are proud to have made by our friend C.B. The best I've ever had.

These cupcake sized cheesecakes are lovingly made by Bernie of The Purple Cow. These delicous "Babycakes" are available in original with a graham cracker crust, or chocolate chip cheesecake with an oreo cookie crust. Both are delicous and can be topped with drizzles of caramel, chocolate or both!

We bake these giants every day. They don't last long so get them while you can.

Chocolate lovers will be happy with this dense, flavor packed, hand held dessert. Baked in house.

Sweet Tea. 20oz. Bottle or Fresh Brewed

Coca-Cola. 20oz.

Coca-Cola Zero Sugar. 20 oz.